Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life.
Today I share the easy recipe of fish chilli gravy restaurent style. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Take 4 cloves Garlic
- Prepare 5 cloves Shallot
- Take Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Prepare 150 ml Water
- Take 2 tbsp Soy sauce
- Get Sugar and salt as you like
I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. You need really fresh fish to make this - the fish should have no fishy smell.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Spicy chilli mushroom gravy which is so delicious. You need really fresh fish to make this - the fish should have no fishy smell. It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). It is one of my favourite summer dishes and I consider it the ideal way to start a summer meal - it's refreshing, zesty and zingy. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
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