Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green beans & keema curry using restaurant style all-purpose gravy:
- Take 350 grams Mutton keema
- Take 250 grams Green beans (binis)
- Make ready 1 onion
- Make ready 2 tablespoons Oil
- Prepare as per taste Salt
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Ginger garlic paste
- Prepare 2 tablespoons all-purpose gravy
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Instructions to make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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