Malai kofta with gravy
Malai kofta with gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta with gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta with gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Malai kofta with gravy is something which I have loved my entire life.

So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Malai kofta with gravy:
  1. Prepare 2 onions
  2. Prepare 4 tomatoes
  3. Prepare 10 cashew nuts
  4. Make ready 2-3 tsp Butter
  5. Take 1/4 tsp turmeric powder
  6. Get 2 tsp kashmiri chilli powder
  7. Take 1 tsp Coariander powder
  8. Take 1 tsp cumin powder
  9. Take for taste Salt
  10. Take 1/2 tsp garam masala
  11. Prepare 2 garlic,
  12. Get 1 piece ginger
  13. Take 1/2 cup Water
  14. Take as required Kasuri methi
  15. Prepare For Kofta: -
  16. Take 2 boiled and mashed potatoes
  17. Make ready 200 gm grated paneer
  18. Take for taste Salt
  19. Get 1/2 tbsp cornflour
  20. Get as needed Oil for frying

Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Instructions to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself.

So that is going to wrap this up for this special food malai kofta with gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!