Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something which I’ve loved my whole life.
This video shows you how to prepare one of Nigerian yummy delicacies, popularly known as GIZDODO. It's made with chicken gizzards and plantain/Banana. Gizdodo as it is locally called in Nigeria is a delicious dish most often served as an appetizer or side-dish. As the name suggests, it is the combination.
To get started with this particular recipe, we must prepare a few components. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Get GIZZARD (0.5KG)
- Make ready LIVER (0.5KG)
- Prepare PLANTAIN (2 MEDIUM SIZE)
- Make ready FRESH TOMATOES (4)
- Get VEGETABLE OIL (ENOUGH FOR FRYING)
- Make ready GIZZARD & LIVER STOCK
- Make ready CURRY (1tsp)
- Take THYME (1tsp)
- Make ready WATER (TO COOK LIVER AND GIZZARD)
- Make ready SEASONING CUBE (2)
- Take SALT (TO TASTE)
- Prepare ONION (1 LARGE)
- Take RED BELL PEPPER (1 SMALL)
- Take YELLOW BELL PEPPER (1 SMALL)
- Prepare GREEN BELL PEPPER (1 SMALL)
- Take CARROTS (⅓ CUP)
- Get GREEN BEANS (⅓CUP)
- Prepare MINCED SHOMBO (2)
- Prepare BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)
A gizzard is a stomach like organ that birds use to grind their food before they digest it. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers.
Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
- Wash liver, season to taste and cook in another pot
- Wash and peel plantain, cut in cubes and fry till golden brown
- Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
- Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
- If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
- Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
- Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊
It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain.
So that’s going to wrap this up with this special food delicious giz_livdodo (nigerian stewed gizzards, livers and plan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
