Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, #flat bread theme#rasoi ka swad#carrot paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#flat bread theme#rasoi ka swad#carrot paratha is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. #flat bread theme#rasoi ka swad#carrot paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #flat bread theme#rasoi ka swad#carrot paratha using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #flat bread theme#rasoi ka swad#carrot paratha:
- Get Wheat flour dough
- Prepare Grated carrot-1
- Take Salt as per taste
- Take Black pepper powder-1/2teaspoon
- Prepare Coriander powder-1teaspoon
- Take Pinch ajwain
- Make ready Ghee
Steps to make #flat bread theme#rasoi ka swad#carrot paratha:
- Take a ball from the dough and roll it with rolling pin.
- Now make filling with grated carrot and dry masalas-salt,black pepper powder,Coriander powder,ajwain and mix well.
- Now spread some ghee on rolled flat roti and spread this carrot mixture and fold it from four corners.
- Now again roll it with rolling pin.
- Now roast it with ghee from both the sides.
- Thanks.
- Mrk kalra.
So that’s going to wrap this up with this exceptional food #flat bread theme#rasoi ka swad#carrot paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
