Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palm oil jollop rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.
Palm Oil Jollop Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palm Oil Jollop Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have palm oil jollop rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palm Oil Jollop Rice:
- Get Parboiled Rice
- Take Scotch bonnets and red bell pepper
- Make ready Onions
- Make ready Seasoning
- Take Palm oil
- Make ready Locust beans
- Make ready Irish potatoes
On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. Search result for palm oil jollof rice.
Instructions to make Palm Oil Jollop Rice:
- Mash scotch bonnets and red bell peppers, slice onions, pour water in a pot and put to fire.
- Add your mashed peppers, onions, locust beans, palm oil, seasoning and salt to taste. Cover and leave to boil.
- Pour the parboiled rice to the boiling ingredients and add in your washed potatoes. Leave it to cook till done. Serve!
Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. Search result for palm oil jollof rice. See great recipes for African Palm oil Jollof rice too! Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good!
So that is going to wrap this up for this special food palm oil jollop rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
