Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flat bread / roti with sourdough starter and carrot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flat bread / roti with sourdough starter and carrot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Flat bread / roti with sourdough starter and carrot is something that I’ve loved my entire life.

Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter. Carrot gives a bit sweetness taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Get overnight feedings:
  2. Make ready 5 tbsp sourdough starter
  3. Prepare 4 tbsp whole wheat flour/ atta- Indian flour
  4. Make ready 4 tbsp water
  5. Make ready Dough:
  6. Take 1 cup whole wheat flour
  7. Take 3 tbsp coconut milk
  8. Take 50 gr grated carrots
  9. Get 1/2 tbsp salt

I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like. Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years. Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years. Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis. But as I got older and became more health conscious, I began to cut out. With the mixer running, slowly pour the starter mixture in to the flour and salt in the mixer bowl. Allow to mix until a very wet dough forms, about one minute.

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