Flat bread with Indian Spices
Flat bread with Indian Spices

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, flat bread with indian spices. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I played around with some spices and got this recipe, which my whole family loves. This recipe can be easily doubled, tripled, ect. When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine. Missi roti is a delicious Indian flatbread made with a mixture of gram flour and wheat flour and seasoned with spices.

Flat bread with Indian Spices is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Flat bread with Indian Spices is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook flat bread with indian spices using 11 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Flat bread with Indian Spices:
  1. Take ! cup All purpose flour (200 ml cup)
  2. Take 1/2 cup water or less Warm
  3. Prepare ½ tsp Sugar
  4. Take 1 tsp Chili Powder
  5. Make ready 3/4 tsp Yeast
  6. Make ready 2 tsps Olive oil
  7. Make ready 2 tsps cumin Roasted powder
  8. Prepare 2 tsps coriander Fresh
  9. Take 1 tsp + for garnish
  10. Prepare 1/2 Onion finely sliced
  11. Take ½ tsp Salt + to sprinkle on top

Simple recipe for snacks or for light dinner. Sweet Recipes (Indian Mithai / Indian Dessert). You will notice brown spots around the cooked thepla. Remove from heat and place on a flat plate.

Steps to make Flat bread with Indian Spices:
  1. Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
  2. On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
  3. In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
  4. Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
  5. Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
  6. After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
  7. Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
  8. Bake at 180 degree celsius for 12 – 15 minutes!
  9. Serve hot!!

You will notice brown spots around the cooked thepla. Remove from heat and place on a flat plate. Continue the similar process with the remaining rolled out portions and stack the cooked theplas one above the other. Methi Thepla is like a gently spiced chapati or Indian flatbread. It has flavor but it is not hot or spicy.

So that’s going to wrap it up with this special food flat bread with indian spices recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!