Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maringa,potato and egg stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today i am making simple and easy recipe for u.. if u want more recipe sub my channel . Ingredients: Oil Sliced Fried Chicken Tomatoes Cooked Beans Eggs Onions Paprika powder Chili crushed powder Black pepper Salt and Maggi cube. Egg Stew, Egg-Potato Curry Kerala Style Egg (Mutta) Stew Toss with your hands to coat.
Maringa,Potato and Egg stew is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Maringa,Potato and Egg stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook maringa,potato and egg stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maringa,Potato and Egg stew:
- Prepare Left over stew
- Get Potatoes
- Make ready Moringa
- Make ready Egg
- Make ready Maggi
- Take Garlic
- Get Onion
Cook the potatoes for a few more minutes. Rinse under cold running water and peel the skin off. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Instructions to make Maringa,Potato and Egg stew:
- Peel the potatoes and slice it,wash it and add little water,curry and pinch of maggi,add the washed moringa inside and cook it
- After some minutes add the left over stew and cover it for like 5min
- Brake the egg,add some onion,garlic and maggi,stir it and pour it inside,mix it and cover for 3min…ready to serve
Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Here as well, thin beef is used for Nikujaga too. So thinner meat is more suitable for the dish to get tender in a short cooking time. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs.
So that’s going to wrap this up for this exceptional food maringa,potato and egg stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
