Jellof rice with vegetables
Jellof rice with vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jellof rice with vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jellof rice with vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jellof rice with vegetables is something that I’ve loved my entire life.

Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi, fried potato chips and soft drinks. You will be right if you spice it up with ginger, garlic,nutmeg, curry.

To get started with this recipe, we must prepare a few ingredients. You can cook jellof rice with vegetables using 14 ingredients and 17 steps. Here is how you can achieve that.

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The ingredients needed to make Jellof rice with vegetables:
  1. Get 2 cups rice
  2. Take 4 piece carrots
  3. Prepare 2 handful Green peas
  4. Make ready 1 small Cabbage
  5. Prepare 1/4 kg Fresh tomatoes
  6. Make ready 2 garlic
  7. Make ready 2 ginger
  8. Make ready 1 teaspoons curry
  9. Make ready 3 pieces Fresh pepper
  10. Make ready Salt
  11. Take Liver
  12. Get cubes Seasoning
  13. Take Onion
  14. Get Vegetable oil

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is a lovely one-pot rice dish that's popular in West Africa. Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice.

Steps to make Jellof rice with vegetables:
  1. Boil 3 cups of water,as is boiling add the rice.
  2. Boil for 20minutes,drain water and wash keep it.
  3. Blend tomatoes,Fresh pepper,Ginger and garlic.
  4. Wash and slice cabbage,carrots
  5. Boil liver with salt,onion,Maggi cubes.boil for 10mintues.
  6. When the meat is done allow it to cool then cut it in tiny pieces.
  7. Boil the blended tomatoes and pepper till there is no water.
  8. Put pot on fire,pour in groundnut oil onces is hot add sliced onion.
  9. Fry for 1minute and pour in the tomato paste.
  10. Fry for 4minutes and be stirring pour in the liver with the water and boil.
  11. As is boiling add Maggi,Curry,Salt and keep boiling for about 5minutes.
  12. Pour in the rice stir very well and cover to boil.
  13. Check as is boiling if more water is needed.add a little more if necessary.
  14. Sprinkle curry as is boiling.
  15. Onces is almost done pour in the cabbage,carrots,green peas.
  16. Don't cover stir very well and allow the water to dry.
  17. Food is ready. Enjoy!

Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice. Store leftovers in an airtight container in the fridge. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).

So that’s going to wrap it up for this special food jellof rice with vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!