Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 ingredient 3 minute lunch flatbreads. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! They're fried briefly until puffy and golden, and sprinkled with your favourite spices for a hit of flavour. Perfect for dunking in curries and tagines or scooping up. You can make them with white, whole wheat or spelt flour (or a combination).
3 Ingredient 3 Minute Lunch Flatbreads is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 3 Ingredient 3 Minute Lunch Flatbreads is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Make ready 1 cup spelt flour (or plain white, or wholemeal flour)
- Take Pinch salt
- Prepare Water
The third recipe is for a quick, light, and healthy flatbread pizza featuring mushrooms. Use these recipes to inspire your own flatbread creations. Top with fresh arugula leaves just before. Step by step Three: Put onto a floured work surface and knead for a few minutes.
Steps to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.
Top with fresh arugula leaves just before. Step by step Three: Put onto a floured work surface and knead for a few minutes. Here is how to make these flatbreads. You just need some all-purpose flour, instant dry yeast, and water. You can either knead the dough by.
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