Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi paratha /flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
Methi paratha /flatbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi paratha /flatbread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha /flatbread:
- Make ready 1 cup Wheat flour little more
- Make ready 1 cup chopped Fenugreek leaves
- Get to taste Salt
- Get 1 spoon Jeera seeds
- Make ready 1 Onion
- Get 1 piece ginger
- Take 3 green chillies
- Make ready 1/4 cup fresh grated coconut
- Take 1/4 cup Ghee
They are so healthy Methi paratha recipe (methi roti). Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
Steps to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh.
So that’s going to wrap this up for this special food methi paratha /flatbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
