Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paalak paneer paratha (spinach and cottage cheese flatbread). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Palak Paneer is another hot favorite North Indian dish!
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
- Prepare For Outer Covering :
- Prepare 2 1/4 cups Whole Wheat Flour
- Get 2 tbs Chickpea Flour (Besan)
- Get 2 cups Tightly Packed Spinach Leaves (Paalak)
- Make ready 6 Garlic Cloves
- Make ready 1 " Thick Ginger Knob
- Make ready 3 Spicy Green Chillies(To be adjusted as per preference)
- Prepare 1 1/2 tsp Garam Masala
- Make ready 2 pinches Caraway Seeds (Owaa/Ajwain)
- Prepare 2 tbsp Oil
- Take To Taste Salt
- Get as required Homemade Ghee
- Take For Stuffing :
- Prepare 1 1/4 cup Grated Cottage Cheese (Paneer)
- Make ready 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
- Get 1 tsp Red Chilli Powder(To be adjusted as per preference)
- Take 1 tsp Cumin Seeds
- Make ready 1/2 cup Finely Chopped Onion (1 Small Onion)
- Make ready 1/8 cup Chopped Coriander Leaves
- Make ready To Taste Salt
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Instructions to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
- To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
- Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
- Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
- Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
- Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
- Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
- In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
- To make the paratha, heat an iron griddle.
- Knead the dough again and divide it into 6 equal parts rolling each into a ball.
- Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
- Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
- Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
- Flatten this stuffed ball slightly and dust with flour on both sides.
- Roll it into a round disc (paratha) and transfer onto the hot griddle.
- Roast the bottom side on medium heat, till tiny bubbles appear on top.
- Apply some ghee on the top surface and flip the paratha.
- Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
- Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the. Like these Palak (Spinach) Paneer (Indian cottage cheese) Parathas.
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