Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rustic fried okura. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rustic Fried Okura is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rustic Fried Okura is something which I’ve loved my entire life. They are nice and they look wonderful.
And it just so happens that my garden is filled with it! This is just one of the ways that i love to eat it! You should be able to cut okra easily with a knife; if there's any resistance, it's too old to cook and should be discarded. Download Fried okra stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we must prepare a few ingredients. You can have rustic fried okura using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Fried Okura:
- Take 1 lb okra
- Get 1/2 cup all purpose flour
- Take 1/2 cup corn Bob's Mill medium grind meal
- Get 1/2 cup buttermilk (or an egg if you don't have it)
- Make ready 1/2 tsp kosher salt
- Take 1/2 tsp pepper course ground
- Make ready 1 tsp shichimi togarashi
- Prepare 1/2 tsp nori furikake
- Prepare or two dash tabasco sauce of
As it cooks, it can become gooey or slimy. This turns some people off of the. Fried Okra is even easier without the breading, and tastes just as good. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. … Pan Fried Okra recipe.
Instructions to make Rustic Fried Okura:
- Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
- Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
- Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
- Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
- I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
- Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.
Fried Okra is even easier without the breading, and tastes just as good. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. … Pan Fried Okra recipe. Put in a mixing bowl and sprinkle with flour. Shake it around vigorously to coat evenly, then bounce in a wire strainer to remove all excess. I wonder if there is something I can use other than.
So that’s going to wrap it up with this exceptional food rustic fried okura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
