Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dough for chappatis/ indian flat bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dough for Chappatis/ Indian flat bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dough for Chappatis/ Indian flat bread is something which I’ve loved my entire life.
Quick demonstration of dough making process for Indian flatbreads. Using wheat flour to make Indian style dough. Roti, Chapati (Flat Indian Bread) Recipe by Manjula. It's such an easy and good recipe my family's addicted to this bread by now.
To begin with this particular recipe, we must first prepare a few components. You can cook dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dough for Chappatis/ Indian flat bread:
- Get Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
- Make ready 1 teaspoon oil
- Make ready Water to knead the dough (I used 2 cups for 15 fists full of flour)
- Make ready 1 pinch salt
It is a staple and made of really simple ingredients: wheat flour, salt and water. Roll a dough ball in the flour and flatten it a bit with your hands. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat.
Instructions to make Dough for Chappatis/ Indian flat bread:
- Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
- Add a pinch of salt
- Add water little by little and mix till the flour is wet and is lumpy
- Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
- When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
- Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
- You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
- Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
- Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
- The more you practice, the more you’ll be better and quicker at kneading the dough.
- Check out my next Recipe for making chappatis/Indian flat bread 😉
Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your steps. Some I cooked a little to long causing them to. Chapati is the most commonly eaten bread in Northern India.
So that’s going to wrap this up for this special food dough for chappatis/ indian flat bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
