Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rustic bread with ricotta and speck. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rustic bread with ricotta and speck is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rustic bread with ricotta and speck is something which I’ve loved my whole life.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck.
To begin with this recipe, we must first prepare a few components. You can cook rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Get 220 g flour
- Take 200 g ricotta cheese
- Take 2 eggs
- Get Instant yeast packet of 10 g or so
- Get Packet chopped speck
- Make ready Salt and pepper
- Prepare Sprinkle of thyme
- Make ready Sprinkle of Parmesan
- Take 2 tablespoons sunflower oil
Puff pastry egg tartlet with fresh green peas and cherry tomatoes on wooden rustic board. Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors. These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs.
Steps to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. This simple, rustic white bread has a fine, soft texture and a substantial crust. I've made hundreds of loaves of this soft, fine-textured bread, for my family to eat and to give away to friends and neighbors. My husband's brother got this recipe from a baker in Barcelona, where he lived for a couple of years.
So that’s going to wrap this up for this special food rustic bread with ricotta and speck recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
