Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cous cous jollof. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner.
Cous cous Jollof is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cous cous Jollof is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous Jollof:
- Get 3 cups couscous
- Prepare 3 medium carrot
- Make ready Seasoning cubes 3pcs
- Prepare Pinch salt
- Get Some oil
- Get Onion
- Take 3 pcs Scotch bonnet
- Take Baked beans
- Take Some green beans
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof.
Steps to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap this up with this special food cous cous jollof recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
