Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cous cous jollof. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner.
Cous cous Jollof is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cous cous Jollof is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous Jollof:
- Get 3 cups couscous
- Take 3 medium carrot
- Get Seasoning cubes 3pcs
- Get Pinch salt
- Make ready Some oil
- Get Onion
- Make ready 3 pcs Scotch bonnet
- Take Baked beans
- Make ready Some green beans
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof.
Steps to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap it up with this exceptional food cous cous jollof recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
