Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rustic eggplant pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rustic Eggplant Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Rustic Plate. pasta, gnocchi and so much more. Pasta - or more precisely, the carbohydrate - is being egregiously maligned these days, very similarly to how fats like oil, butter and bacon were. How to Make Roasted Eggplant Pasta.
To get started with this recipe, we have to prepare a few components. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Eggplant Pasta:
- Take 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Take 3 cloves garlic, chopped
- Take 28 oz diced Italian style tomatoes
- Take 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Make ready 2 tsp dried parsley
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 16 oz pasta of your choice
This is a warm and cozy eggplant pasta meal with a rustic feel that I love. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight Nutritional Information. Add eggplant to pasta sauce and simmer until heated through. Taste, and, add more vinegar is sauce is sweet, or, as needed, add sugar to make the sauce sweeter.
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
Add eggplant to pasta sauce and simmer until heated through. Taste, and, add more vinegar is sauce is sweet, or, as needed, add sugar to make the sauce sweeter. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Check out our top eggplant dishes! Stir in the chopped eggplant and zucchini, cooked pasta and parsley.
So that is going to wrap it up for this special food rustic eggplant pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
