Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tea chin-chin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chin Chin Tea sell healthy , fresh Juice and snack! Chin Chin Aloe Vera Juice Slim Can - Mixed Fruits Flavor. Chin Chin Black Rice Congee Enjoy cold in the summer and warm in the winter. A wide variety of chin tea options are available to you.
Tea chin-chin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tea chin-chin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tea chin-chin using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tea chin-chin:
- Take 2 cups Flour
- Make ready Half cup Sugar
- Prepare 2 tsp Baking powder
- Prepare Pinch Salt
- Get 1 cup water
- Take Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea šµ I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that’s going to wrap it up for this special food tea chin-chin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


