Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mussel shaped turkish borek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mussel shaped Turkish borek is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mussel shaped Turkish borek is something that I have loved my whole life.
A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe!
To get started with this particular recipe, we must prepare a few components. You can have mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussel shaped Turkish borek:
- Take Filling of choice (I used chicken)
- Take sheets Phyllo
- Take 1 Egg(for egg wash)
- Get Cheese
- Make ready Milk,oil,water(about 3tbsps each mixed together)
- Take Black cumin seeds
Very nutritious with the lentils in it, and so simple to prepare with this step by step video! You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video!
Steps to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
- Then place on a baking tray lined with parchment and repeat with rest of sheets.
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.
Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video! A very good excuse to use green lentils, they are also high on protein just like meat! Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach.
So that’s going to wrap this up for this exceptional food mussel shaped turkish borek recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
