Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot cross bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One a penny, two a penny. Hot cross buns.š¶ Just in time for Good Friday. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice.
Hot Cross Bun is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot Cross Bun is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot cross bun using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Bun:
- Get 2 cups flour
- Get 1/2 tsp salt
- Make ready 2 tsp mixed spice (cinnamon &netmeg)
- Take Butter, chopped into cubes 200g mixed dried fruit
- Take 1 tbsp active yeast 1/2,cup milk
- Get 2 egg
- Get For the crosses and glaze
- Make ready 3 tablespoon plain flour
- Get Honey of marble syrup brushing
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.
Instructions to make Hot Cross Bun:
- Sieve flour, salt, spiced mix into a bowl. Mix in sugar and rub in the butter with your finger tips
- Stir in the dried fruits, sprinkle the yeast, gently warm the milk, best in tfd eggs inside, then pour over the dry ingredients
- Mix gently to a moist dough, thdnleave tonrest for 5mins. Take dough out from bowl and cut into equal parts
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven, Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or marble syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
- Enjoy your hot cross bun with your favourite beverage, drink or carbonated soft drink.šš¤šš
Hot cross buns are made with an enriched dough. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Serve them Easter morning with some hard boiled eggs and fruit! Confession, I have never had a hot cross bun, although I did play it on my recorder in grade school!
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