Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gullisuwa (milk balls). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gullisuwa (milk balls) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (milk balls):
- Take 1 cup Powdered Milk
- Get 1/4 cup granulated sugar (add/reduce to your taste)
- Prepare Very little water
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Instructions to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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