Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gullisuwa (milk balls) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa (milk balls):
- Get 1 cup Powdered Milk
- Prepare 1/4 cup granulated sugar (add/reduce to your taste)
- Get Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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