Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk balls (gullisuwa) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Milk balls (gullisuwa) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk balls (gullisuwa):
- Get Powdered milk
- Get Sugar
- Get Veg oil
- Make ready Water
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Steps to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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