Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, milk balls (gullisuwa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milk balls (gullisuwa) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Milk balls (gullisuwa) is something which I have loved my whole life. They are fine and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To get started with this recipe, we have to prepare a few components. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Prepare 1 cup powdered milk
  2. Take 3 tbsp sugar
  3. Make ready Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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