Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get Flour
- Get Oil
- Prepare Pinch salt
- Take For the fillings
- Make ready Meat
- Prepare Maggi
- Make ready Onions
- Take Green pepper
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Steps to make Samosa:
- Make your batter with flour, pinch of salt and water with small oil
- Use a clean paint brush and apply the batter on a frying pan on a low heat and allow it for some minutes, then turn the other side.
- Continue until u finish the batter and cut your samosa
- Wash the meat and season it, add little oil, onions and allow it to cook, after its done, grind the meat and cut ur green pepper and mix it together.
- Fill inside the samosa and fry until its golden brown.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
