Gullisuwa(Milk Balls)
Gullisuwa(Milk Balls)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gullisuwa(milk balls). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gullisuwa(Milk Balls) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gullisuwa(Milk Balls) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this recipe, we have to first prepare a few ingredients. You can cook gullisuwa(milk balls) using 4 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Gullisuwa(Milk Balls):
  1. Prepare Powdered milk
  2. Take Granulated white Suger
  3. Make ready Water
  4. Prepare Vanilla Flavor

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Instructions to make Gullisuwa(Milk Balls):
  1. Mix the milk and granulated white sugar and add little water. The mixture shouldn’t be watery,then add Vanilla flavor.
  2. Mix everything together and make small balls,Deep fry it on low heat till golden brown is achieved.

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