Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk balls (gullisuwa) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk balls (gullisuwa) is something that I have loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we must prepare a few ingredients. You can have milk balls (gullisuwa) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Milk balls (gullisuwa):
- Make ready 1 cup powdered milk
- Get 1/3 cup sugar
- Get 1/4 cup flour(optional)
- Make ready 2 tsp water
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Instructions to make Milk balls (gullisuwa):
- In a clean dry bowl, add in p.milk
- Sugar
- Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)
- Whisk well
- Sprinkle water, little by little. Till a not to loose or to strong milk dough
- Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)
- And roll into a ball
- Repeat and it’s ready to fry
- Fry with the lowest heat possible, and
- Violaaaaaaaaaa😋😋😋😋😋 enjoyyyyyy
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So that is going to wrap it up for this special food milk balls (gullisuwa) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
