Special Food - Fresh From My Kitchen To Yours

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam balls with peppered fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu.

Yam balls with peppered fish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yam balls with peppered fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Yam balls with peppered fish:

1. Take I full medium sized yam, peeled and diced
2. Prepare 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
3. Get 3 cups minced meat
4. Take 1 onion finely chopped
5. Prepare 1 table spoon ginger and garlic paste
6. Take to taste Salt and seasoning
7. Take 2 table spoon curry powder
8. Get 5 eggs beaten
9. Make ready Vegetable oil for frying
10. Prepare Peppered fish
11. Make ready 3 medium sized any fish of your choice
12. Make ready Oil for frying
13. Prepare Generous amount of habanero peppers
14. Get 3 medium onions, sliced
15. Make ready 1 tea spoon thyme powder
16. Take Ginger and garlic powder
17. Get to taste Salt and seasoning

You can also choose from pu, rubber yam. Yam balls are a favorite with West Africans, especially at church bazaars. They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls.

Steps to make Yam balls with peppered fish:

1. Cook the diced yam, in a salty water and allow to cool
2. Sauté the minced meat with 1/2 cup of the pepper mix
3. Add ginger and garlic paste, add the onions and seasonings to taste
4. Add two spoons of oil, salt and curry powder
5. Cook till tender
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
7. Add the curry spice, and begin to make medium sized balls
8. Dip the balls in eggs, and fry to golden brown.
9. For the peppered fish
10. Wash and dry the fish
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
12. Deep fry on a medium heat to golden brown
13. Place a pan on a medium heat
14. Add 4 table spoons of oil
15. Add the habanero peppered mix
16. Add the onions, and seasoning to taste
17. Stir fry till cooked, and cover the fish with the sauce
18. Serve with the yam balls, or any food of your choice

They make a lovely addition to a buffet. Sometimes, slices of tomatoes, onions and red sweet peppers are mixed with the mashed yam before it is molded into balls. Yam occupies a special place in the heart of the Igbo man the stocky, brown tuber being the staple food of theirs and other West African peoples for thousands of Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew. Homemade Fish Balls are as fun to make as they are to eat! Delicious as street food as well as in soups and stir-fries.

So that’s going to wrap it up with this exceptional food yam balls with peppered fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!