Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk balls (gullisuwa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

Milk balls (gullisuwa) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Milk balls (gullisuwa) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Milk balls (gullisuwa):
  1. Take 1 cup powdered milk
  2. Take 3 tbsp sugar
  3. Take Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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