Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palm oil fried yam,plantain with tomatoes sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. Continue to cook till palm oil floats on top of the sauce. Plate up your fried yam and enjoy.
Palm oil fried yam,plantain with tomatoes sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palm oil fried yam,plantain with tomatoes sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have palm oil fried yam,plantain with tomatoes sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palm oil fried yam,plantain with tomatoes sauce:
- Take 3 big finger plantain
- Make ready 1/4 tuber yam
- Take 2 cup palm oil
- Take 1 sachet tomatoes paste
- Get 3 cube maggi
- Make ready 4 red bell pepper(blended)
- Prepare 1 teaspoon curry
- Take 1 onion bulb(chopped)
- Make ready to taste salt
Fry the plantains in the hot oil for several minutes, until they are golden brown. Mummy's Palm Oil Stew is my dear mum's way of making Nigerian fried stew using palm oil as opposed to regular vegetable oil. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Instructions to make Palm oil fried yam,plantain with tomatoes sauce:
- Peel yam and wash very well sprinkle salt cut to shape.Peel plantain and cut sprinkle salt too.
- Place pan on heat,add palm oil after 1min,add plantain fry for 5min.Then fry the yam also with same oil for 10min.
- Reduce palm oil into a clean pot, place on heat,add four tablespoon of palm oil, add onion,pepper and tomatoes stir for 3min
- Add maggi,curry and salt stir for 1min,tomatoes sauce is ready.
- Breakfast is ready,arrange and serve along side with tomatoes sauce.Enjoy.
Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. Yams can be fried, boiled, roasted, pounded or mashed to make a variety of recipes native to all parts of Nigeria. Yam is planted during the beginning of the Nigerian rainy season which is in the months of March through May.
So that’s going to wrap this up with this exceptional food palm oil fried yam,plantain with tomatoes sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
