Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gullisuwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gullisuwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gullisuwa is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have gullisuwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa:
- Get 2 cups Milk (powdered)
- Make ready 1 Cup sugar
- Prepare 2-3 Tablespoon Water
- Make ready Oil for Frying
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Instructions to make Gullisuwa:
- Put Milk nd Sugar into a bowl, add water nd Mixed throughly untill well combined
- Mold into a small balls
- Fry untill light Brown
- Enjoy 😋
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
So that’s going to wrap this up with this exceptional food gullisuwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
