Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gullisuwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gullisuwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gullisuwa is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook gullisuwa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa:
- Make ready 2 cups Milk (powdered)
- Prepare 1 Cup sugar
- Take 2-3 Tablespoon Water
- Take Oil for Frying
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Steps to make Gullisuwa:
- Put Milk nd Sugar into a bowl, add water nd Mixed throughly untill well combined
- Mold into a small balls
- Fry untill light Brown
- Enjoy 😋
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
So that is going to wrap this up for this special food gullisuwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
