Boiled yam with tomato sauce
Boiled yam with tomato sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled yam with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is so easy to put together and can be eaten as lunch or dinner, taste so delicious. Enjoy the recipe and don't forget to like, subscribe and share ❤. Thanks for stopping by, please don't forget to subscribe, comment and share the video with your loved ones. Although cooked yam can also be eaten with any other sauce of choice like masala sauce, ketchup, stew, yet pairing it with freshly made tomato sauce definitely makes a difference.

Boiled yam with tomato sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Boiled yam with tomato sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have boiled yam with tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Boiled yam with tomato sauce:
  1. Make ready 1/2 tuber of yam
  2. Make ready 1 onion
  3. Get 1 Maggi
  4. Get Salt
  5. Make ready 2 cksp groundnut oil
  6. Get 1/4 kg Tomatoes
  7. Get 5 pieces Pepper
  8. Take 1 piece Ginger
  9. Prepare 2 pieces Garlic

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.

Steps to make Boiled yam with tomato sauce:
  1. Cut,boil yam.as is boiling add salt.boil for 15-20mins.bring down and sieve out the water.
  2. Slice the tomatoes,onion and pepper.
  3. Heat up a dry pot,add groundnut oil heat up for 1-2 mins.
  4. Pour in the sliced tomatoes and pepper.fry for 5mins then pour in the onion,ginger and garlic.
  5. Fry for 3-5mins.taste to make sure the tomato is tasting good.
  6. Add salt and maggi to taste.

Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Nneka O. поделился(-ась) публикацией в Instagram : "The basics never fail! Boiled yam with tomato, pepper, sardine and palm oil sauce. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.

So that is going to wrap it up with this special food boiled yam with tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!