Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious abacha with pomo, smoke fish and garden egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Abacha with pomo, smoke fish and garden egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Delicious Abacha with pomo, smoke fish and garden egg is something that I’ve loved my whole life.
African Salad AKA Abacha with Smoked Fish. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique. Abacha … Bring the drained abacha and stir in, add the cooked kpomo, dried fish if using that and stir well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious abacha with pomo, smoke fish and garden egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Abacha with pomo, smoke fish and garden egg:
- Prepare Abacha
- Prepare Akpaka / oil bean
- Get Onions
- Make ready Pepper
- Take Pomo
- Get Maggi and salt
- Take Smoke fish
- Make ready Cray fish
- Prepare Red oil
- Get Garden egg
Grind the spices that the ehuru, dansa, control onion together, then coarsely blend pepper and set aside. Scrape the in and out of the cowskin, wash, cut to the desired sizes and set aside. Add the abacha, ugba, pomo, crayfish and knorr. Add the pepper one spoon at a time and taste so that you don't put too much.
Instructions to make Delicious Abacha with pomo, smoke fish and garden egg:
- Put your Abacha in cold water allow it for 5 minutes then remove and drain
- Cut your onions, your garden egg, grand the peper,and cray fish together.
- Put your red oil allow it for some minutes, add your onions, and smoke fish to fry a little then you remove your fish, add your opeye, pepper,cray fish and pomo then turn it. Add your Maggi, salt, Akpaka and little water allow it to cook for some minutes.
- Bring it down put your Abacha in the pot, turn it very well. Put it in your plate add the garden egg, fish and serve.
Add the abacha, ugba, pomo, crayfish and knorr. Add the pepper one spoon at a time and taste so that you don't put too much. Dish into a plate and garnish with garden eggs and garden egg leaves. Finish off with fried fish and ENJOY!!! There is a plethora of garnishes used to beautify and make abacha even more delicious, sliced raw or lightly sauteed onions, garden egg, shredded anala (garden egg) leaf, utazi leaf, whole crayfish etc.
So that’s going to wrap this up for this special food delicious abacha with pomo, smoke fish and garden egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
