Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk balls (gullisuwa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk balls (gullisuwa) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk balls (gullisuwa) is something which I’ve loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this particular recipe, we have to prepare a few ingredients. You can have milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk balls (gullisuwa):
- Take Powdered milk
- Make ready Sugar
- Get Veg oil
- Prepare Water
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Steps to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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