Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gullisuwa(milk balls). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gullisuwa(Milk Balls) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gullisuwa(Milk Balls) is something that I have loved my whole life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this particular recipe, we must first prepare a few components. You can cook gullisuwa(milk balls) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa(Milk Balls):
- Make ready Powdered milk
- Get Granulated white Suger
- Take Water
- Take Vanilla Flavor
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Instructions to make Gullisuwa(Milk Balls):
- Mix the milk and granulated white sugar and add little water. The mixture shouldn’t be watery,then add Vanilla flavor.
- Mix everything together and make small balls,Deep fry it on low heat till golden brown is achieved.
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