Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to make egusi soup (melon). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.
How to make Egusi soup (melon) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. How to make Egusi soup (melon) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to make Egusi soup (melon):
- Get Melon
- Prepare Stockfish
- Make ready Fresh fish
- Get Smoke fish
- Make ready Crayfish
- Prepare Pepper
- Make ready Palm oil
- Get Salt
- Prepare Maggie
- Take Pumpkin leaf / bitter leaf
- Prepare Onions
Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together. We have other types of soups too (you can check it out here).
Steps to make How to make Egusi soup (melon):
- Grind/blend your melon with crayfish
- Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
- Now add the pepper, Maggie,and oil and allow to boil
- In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
- Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
- Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
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Perfect food marriage the universe has ever brought together. We have other types of soups too (you can check it out here). Egusi soup is very easy to make in varied preferences. Pour hot water over the dried fish and stockfish, wash and set aside. Egusi/ Egwusi soup which is also known as the melon soup is being cooked with melon seeds.
So that is going to wrap it up for this exceptional food how to make egusi soup (melon) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
