Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed gullisuwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Stuffed gullisuwa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed gullisuwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed gullisuwa:
- Get Milk
- Make ready Sugar water
- Take Taramisu dough
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Instructions to make Stuffed gullisuwa:
- Mix milk and sugar add lil water to form a dough..
- Ball shape ur taramisu truffles into small balls
- Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry
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So that is going to wrap this up for this special food stuffed gullisuwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
