Smoked pork shoulder on the webber
Smoked pork shoulder on the webber

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked pork shoulder on the webber. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked pork shoulder on the webber is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked pork shoulder on the webber is something that I have loved my whole life. They’re fine and they look wonderful.

How often should I open the lid to check the internal temperatures of the meat? In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method. Smoking a pork shoulder is a little more of an art than it is a science.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Smoked pork shoulder on the webber:
  1. Take 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
  2. Get Seasoning
  3. Take I use a smokehouse maple blended with dark brown sugar
  4. Prepare For heat i prefer royal oak natural lump
  5. Get Olive oil or yellow mustard whichever you prefer
  6. Make ready For smoke I use post oak and mesquite or hickory and apple

Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious! Best electric smoker for pork shoulder: The first thing you are going to need is a smoker - here is the one we have and we love it!. Prepare the pork shoulder by taking off the rind, or ask your butcher to do this for you. We have used the iGrill to monitor the temperature, we placed one probe into the thickest part of the meat and the second one just went into the smoker.

Steps to make Smoked pork shoulder on the webber:
  1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
  4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
  5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
  6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

Prepare the pork shoulder by taking off the rind, or ask your butcher to do this for you. We have used the iGrill to monitor the temperature, we placed one probe into the thickest part of the meat and the second one just went into the smoker. With this smoked pork shoulder recipe, you can create incredible barbecue in the comfort of your own kitchen. Finishing temp: We finish the shoulder in the oven for three to four hours, cooking it slowly to allow a rich bark to form on the outside of the meat. You can make it at home, with a just a few ingredients and some patience.

So that is going to wrap this up with this special food smoked pork shoulder on the webber recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!