Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked kabab and rice platter recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Hi, Today we are Making Aalu and Rice k Kabaab. Its very delicious recipe please try to make it at home. The Best Seafood Platter Recipes on Yummly
Smoked Kabab and Rice Platter Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
- Get Prepare Smoked Kabab :
- Take 1 medium Pyaz (Onion)
- Prepare 1 inch piece Adrak (Ginger)
- Prepare 8-10 cloves Lehsan (Garlic)
- Make ready 2-3 Green chilli (Green chillies)
- Take 2 tbs Podina (Mint leaves)
- Get 2-3 tbs Hara dhania (Fresh coriander)
- Prepare 1/2 kg Mutton mince (Qeema)
- Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
- Prepare 1/2 tbs Zeera (Cumin seeds) roasted & crushed
- Take 1 tsp or to taste Lal mirch powder (Red chilli powder)
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 1 tsp Lal mirch (Red chilli) crushed
- Make ready Namak (Salt) ½ tbs or to taste
- Prepare 1 tsp Garam masala powder
- Prepare 2-3 tbs Cooking oil
- Get Water ½ Cup or as required
- Prepare Prepared Smoked Kabab Gray:
- Take 1/4 Cup Cooking oil
- Get 1 Pyaz (Onion) chopped medium
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 1-2 tbs Green chilli (Green chilli) chopped
- Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Prepare 1 & ½ tbs Dhania powder (Coriander powder)
- Take 1 tsp Zeera (Cumin seeds) roasted & crushed
- Prepare 1/2 tsp Haldi powder (Turmeric powder)
- Take 1 tsp Lal mirch (Red chilli) crushed
- Get 1 tsp Garam masala powder
- Make ready 1 tsp or to taste Namak (Salt)
- Take Water ½ Cup or as required
- Make ready 1/2 Cup Dahi (Yoghurt ) whisked
- Get Water 1 Cup or as required
- Get 1-2 tbs Hara dhania (Fresh coriander) chopped
- Make ready Prepare Plain Pulao:
- Make ready 1/4 Cup Cooking oil
- Get Pyaz (Onion) chopped 1 medium
- Take 1 tbs Green chilli (Green chilli) chopped
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1 tsp Zeera (Cumin seeds)
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Prepare 1/2 tsp Haldi powder (Turmeric powder)
- Get 1 tsp Garam masala powder
- Take Namak (Salt) ½ tbs or to taste
- Take 1/2 tsp Kali mirch powder (Black pepper powder)
- Get 1/2 Cup Dahi (Yoghurt ) whisked
- Get Water 3 Cups or as required
- Get 2-3 tbs Hara dhania (Fresh coriander) chopped
- Prepare Chawal (Rice) ½ kg (soaked for 30 minutes)
- Get Assembling:
- Prepare Dahi (Yoghurt ) whisked as required
- Prepare Green chilli (Green chilli)
- Get Hara dhania (Fresh coriander) chopped
- Prepare Pyaz (Onion) rings
- Prepare Koyla (Charcoal) for smoke
The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several distinct Persian varieties. Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival.
Steps to make Smoked Kabab and Rice Platter Recipe:
- Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
- Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
- Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
- In wok,add cooking oil and place kababs.
- Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
- For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
- Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
- Add water,mix well & cook for 2-3 minutes or until oil separates.
- Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
- Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
- Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
- Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
- Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
- Add yoghurt & mix well.
- Add water,fresh coriander,mix well & bring it to boil.
- Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
- Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!
Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. Kababs, now found across the world, are usually. Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron.
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