Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatpie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. NIGERIAN MEATPIES for Learners- START A NIGERIAN MEATPIE BUSINESS.
Meatpie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meatpie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatpie using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Meatpie:
- Get For the Dough
- Make ready 5 cups flour
- Make ready 2 tbs sugar
- Get 1 tsp salt
- Prepare 1 tbsp baking powder
- Make ready 1 cup Butter
- Get 3 Eggs
- Prepare Ice Water
- Prepare For the Filling
- Prepare 1/2 kilo of mince meat
- Get 3 cups diced potatoes
- Make ready 1 cup diced carrot
- Prepare 1 cup chopped onion
- Take Seasoning
- Prepare 1 tsp ginger and black pepper
- Get 2 tbs oil
- Prepare 3 crushed scotch bonnet
- Prepare 2 tbs corn flour
- Make ready 1 tsp garlic paste
The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. This wheat version provides a little. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make Meatpie:
- Cook the mince meat with onion and seasoning
- Add oil, chopped onions and garlic stir cook for 5minutes
- Add scotch bonnet, black pepper and ginger. Mix well
- Then add potatoes and carrot mix well, add 2 cups of water and cover. Cook for 10minutes
- In a small bowl add 2 tbs of corn flour pour some water to make a paste
- Pour into the Filling and cover to cook for another 5 minutes
- Allow it to cool completely
- For the dough, add all the ingredients mix well
- Do not over mix
- Cut the dough into smaller sizes
- Take one small size of dough roll it to flatten with rolling pin
- Put the dough on a dumpling mould
- Put the mince meat filling, use a pastry brush to brush the edges with egg and seal close
- Repeat process until you use up the dough
- Place the pie on the baking pan and brush the top part with egg
- Bake in preheated oven for 20minutes or till it's done
- Enjoy
Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy.
So that’s going to wrap this up for this special food meatpie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
