Cucurbit veg soup
Cucurbit veg soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucurbit veg soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Cucurbit veg soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cucurbit veg soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cucurbit veg soup using 7 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Cucurbit veg soup:
  1. Get Cucurbitaceous seeds (cucurbits)
  2. Prepare Veggies
  3. Take Condiments
  4. Get Kpomo
  5. Make ready Palm oil
  6. Make ready Stock/ dry fish
  7. Take Black chilli

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Steps to make Cucurbit veg soup:
  1. Get your pot ready, and make sure it is dry. Place the pot on a low heat.
  2. Wash all your ingredients, kpomo and dry fish and soak your cucurbitaceous seed with a pinch of salt and stir it until it becomes a thick batter. Then place your veggies into a bowl and sprinkle a pinch of salt on it. Pour boiled water into the veggies and drain with a sieve.
  3. Pour your Palm oil into the pot, but don't let it get too hot. Fry the already soaked cucurbitaceous seeds in the palm oil.
  4. Keep stiring and pour in the pepper stew and black chilli
  5. Put in the seasoning to taste. Then, pour in your kpomo, fish, etc
  6. Put in a little water and cover up. Allow to steam for three minutes.
  7. Pour in your already washed veggies, and stir together for 60 seconds, or even less. The veggies must not stay too long on fire, else it will lose it's potency.
  8. Serve along with any solid such as Pounded Yam, Yam flour, Cassava flour etc into a clean dish.

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So that’s going to wrap this up for this special food cucurbit veg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!