Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plum jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round. Plum jam isn't often found in your grocery store so making it at home is a special treat.
Plum Jam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Plum Jam is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have plum jam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum Jam:
- Get 500 g Plums (sliced and de-seeded)
- Get 200 g caster sugar
- Prepare 50 ml water
- Make ready to taste Lemon juice
If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make. Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long.
Steps to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long. Plum jam can be made, fresh or frozen plums slices. It is important that plums are pitted before freezing otherwise pitting plum after cooking can be a nuisance. Do I peel plum before making a jam?
So that is going to wrap this up for this special food plum jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
