Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy jollof rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy jollof rice is something that I have loved my entire life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. preciouscore.com.
To begin with this recipe, we have to first prepare a few components. You can cook creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy jollof rice:
- Prepare Rice
- Make ready Oil
- Take Pepper
- Make ready Tomatoes
- Get Hot peppers
- Make ready Onion
- Get cubes Seasoning
- Take Spices as desired
- Prepare I used
- Make ready Ginger
- Take Garlic
- Make ready Curry
- Make ready Thyme
- Make ready Turmeric
- Get Cumin
- Make ready Chilli flakes
- Prepare Black pepper
- Get to taste Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland.
Instructions to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
So that is going to wrap it up for this special food creamy jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
