Jam & Coconut Slices
Jam & Coconut Slices

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jam & coconut slices. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Jam & Coconut Slices is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jam & Coconut Slices is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Jam & Coconut Slices:
  1. Get 60 g Butter *softened
  2. Make ready 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Take 1 cup Self-Raising Flour OR Plain Flour
  6. Make ready *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Make ready 1/2-1 cup Jam of your choice *Today I used Lemon Curd
  8. Make ready <Topping>
  9. Make ready 1 heaped-cup Desiccated Coconut
  10. Make ready 2 tablespoons Caster Sugar
  11. Make ready 1 Egg
Instructions to make Jam & Coconut Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
  3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
  4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

So that’s going to wrap it up with this special food jam & coconut slices recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!