Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry jam filled puto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry jam filled puto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry jam filled puto is something that I have loved my whole life.
The cake stays moist and delicious with all that goodness soaking into the layers. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Affordable, tasty, and easy to make 'Strawberry Jam' for you to do with your family during this community quarantine!
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry jam filled puto using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry jam filled puto:
- Make ready 2 cups All purpose flour
- Take 1 cup sugar
- Get 2 tablespoon baking powder
- Get 1/4 teaspoon salt
- Get 1 1/2 cups water
- Take 2 egg whites
- Make ready 1/4 cup fresh milk
- Make ready 1 tablespoon melted butter
- Take for strawberry jam
- Prepare 2 cups washed and cut strawberries
- Prepare 2 cups sugar
This means that it is filled with antioxidants and vitamin C. Both these nutrients can ward off diseases, accelerate healing and give you younger-looking skin. Strawberries are also top providers of fiber, folic acid and potassium. Chef Dominique teaches you to make a simplified strawberry jam that you'll use as a robustly flavorful second filling in the strawberry fruit tart.
Instructions to make Strawberry jam filled puto:
- Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready.
- Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl.
- Beat the egg white until they are white and fluffy.
- Add water, milk to the beaten egg white.
- Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready.
- Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter.
- Steam for 20-25 minutes.tasty puto is ready to serve.
Strawberries are also top providers of fiber, folic acid and potassium. Chef Dominique teaches you to make a simplified strawberry jam that you'll use as a robustly flavorful second filling in the strawberry fruit tart. Homemade strawberry jam has a brighter, richer flavor. I made this Strawberry Jam to use as a filling in a dessert that I will be sharing next week. I only needed about half the jam for the dessert so we used the You can also try adding other fruits, just take out some of the strawberries from the recipe to include other fruits.
So that is going to wrap this up for this exceptional food strawberry jam filled puto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
