Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury moi moi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plantain Moi Moi Recipe Ukpo Ogede. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Another question I often get asked is, can I use the Nigerian Honey.
Savoury moi moi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Savoury moi moi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook savoury moi moi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savoury moi moi:
- Take 3 cups beans (washed and pealed)
- Make ready 4 Bell peppers
- Take 1 big onion
- Prepare 1/4 cup crayfish
- Prepare 1/2 cup Tomato, pepper and onion paste
- Make ready 1/2 cup vegetable oil
- Get to taste Salt
- Prepare 2 seasoning cubes
- Prepare Protein for garnishing (eggs or fish)
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Instructions to make Savoury moi moi:
- Blend the pealed beans together with half the onions, bell peppers and crayfish
- Fry the tomato paste with the vegetable oil until dry, season with salt and seasoning cubes
- Turn the tomato sauce into the blended beans and dice the remaining onions and add
- Mix well, adding warm water until desired consistency is achieved
- Divide the bean mixture into small plates or nylon or tins, add the chosen protein and steam for 30-40 mins until it solidifies
- Enjoy with akamu or as is.
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