Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhai paneer with garlic naan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Naan without Tandoor । तंदूरी नान तवे पर बनायें Kadhai Paneer is a great main dish for any special occasion.
Kadhai paneer with garlic naan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kadhai paneer with garlic naan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer with garlic naan:
- Get 250 gm paneer
- Get 4-5 onions
- Prepare 4 tomatoes
- Prepare 2 tsp ginger,garlic and chilli paste
- Take 1 chopped capsicum
- Make ready 1-2 bay leaves
- Make ready 2 dry red chilli
- Make ready 4 whole black pepper
- Make ready 5 laung
- Get 1 cinnamon stick
- Take 8-10 cashews
- Take For naan
- Prepare 2 bowl maida/all purpise flour
- Prepare 1/2 cup curd
- Take 1/2 baking soda
- Make ready 2 tsp oil
- Take as needed Water
- Make ready 4 tsp garlic cloves
- Take 3 tsp kasturi methi
- Prepare As needed butter
Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti. Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao.
So that’s going to wrap it up for this exceptional food kadhai paneer with garlic naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
